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Environment and food / Colin Sage

By: Material type: TextTextLanguage: English Publication details: Abingdon, Oxon : Routledge, 2012.Description: xv, 320 pages : illISBN:
  • 9781134229017
  • 1134229011
Subject(s): DDC classification:
  • GT 2850  .S24 2012
Contents:
Ch.1. Introduction : why environment and food? -- ch. 2. The global agri-food system -- ch. 3. The agro-ecology of primary food production -- ch. 4. Global challenges for food protection -- ch. 5. Final foods and their consequences -- ch. 6. Rethinking food security -- ch. 7. Towards a sustainable agri-food system -- ch. 8. Conclusion.
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Item type Current library Call number Status Barcode
Open Shelf Albukhary International University LEVEL 2 GT 2850 .S24 2012 (Browse shelf(Opens below)) Available 1100028409
Total holds: 0

Ch.1. Introduction : why environment and food? -- ch. 2. The global agri-food system -- ch. 3. The agro-ecology of primary food production -- ch. 4. Global challenges for food protection -- ch. 5. Final foods and their consequences -- ch. 6. Rethinking food security -- ch. 7. Towards a sustainable agri-food system -- ch. 8. Conclusion.

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