Environment and food / Colin Sage
Material type:
TextLanguage: English Publication details: Abingdon, Oxon : Routledge, 2012.Description: xv, 320 pages : illISBN: - 9781134229017
- 1134229011
- GT 2850 .S24 2012
Contents:
Ch.1. Introduction : why environment and food? -- ch. 2. The global agri-food system -- ch. 3. The agro-ecology of primary food production -- ch. 4. Global challenges for food protection -- ch. 5. Final foods and their consequences -- ch. 6. Rethinking food security -- ch. 7. Towards a sustainable agri-food system -- ch. 8. Conclusion.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Open Shelf | Albukhary International University LEVEL 2 | GT 2850 .S24 2012 (Browse shelf(Opens below)) | Available | 1100028409 |
Total holds: 0
Ch.1. Introduction : why environment and food? -- ch. 2. The global agri-food system -- ch. 3. The agro-ecology of primary food production -- ch. 4. Global challenges for food protection -- ch. 5. Final foods and their consequences -- ch. 6. Rethinking food security -- ch. 7. Towards a sustainable agri-food system -- ch. 8. Conclusion.
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