Header
Image from Coce

Blogging to drive business : create and maintain valuable customer connections / by Eric Butow & Rebecca Bollwitt.

By: Contributor(s): Material type: TextPublication details: Indianapolis, Indiana : Que, c2013.Edition: Second editionDescription: xiv, 268 pages : illustrations ; 23 cmISBN:
  • 9780789749949
  • 0789749947
Subject(s): LOC classification:
  • HF 5415.1265  .B88 2013
Contents:
Why are blogs so important? -- Making the most of your blog with marketing tools -- Creating a blogging strategy -- Blogging responsibly -- Choosing a blog topic -- Designing your blog? -- Who will write the blog? -- Getting eyeballs to your blog -- Getting interactive with multimedia blogging -- Taking advantage of Web 3.0 blogs -- Maximizing your blog's ROI.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Albukhary International University LEVEL 2 HF 5415.1265 .B88 2013 (Browse shelf(Opens below)) Available 1100027240
Total holds: 0

Includes index.

Blogging can help you deepen customer loyalty, reach new customers, gain indispensable feedback, and drive more sales. This no-nonsense guide shows how to craft a business blog that does all that, and more-building your business and increasing your profits.

Why are blogs so important? -- Making the most of your blog with marketing tools -- Creating a blogging strategy -- Blogging responsibly -- Choosing a blog topic -- Designing your blog? -- Who will write the blog? -- Getting eyeballs to your blog -- Getting interactive with multimedia blogging -- Taking advantage of Web 3.0 blogs -- Maximizing your blog's ROI.

There are no comments on this title.

to post a comment.

© Copyrights Albukhary International University Library. All rights reserved.