Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
Material type:
TextPublication details: Wadsworth : Cengage Learning, 2013.Description: xxviii, 647 pages : ill. ; 28 cm + table of of food composition (97 pages) ISBN: - 9780840058393
- 084005839X
- 9780840058218
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Open Shelf | Albukhary International University LEVEL 2 | QP 141 .M342 2013 (Browse shelf(Opens below)) | Available | 1100022458 | ||||||||||||||
| Open Shelf | Albukhary International University LEVEL 2 | QP 141 .M34 2013 (Browse shelf(Opens below)) | Available | 1100022457 |
Total holds: 0
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