Food-borne diseases / Arthur Gillard, book editor.
Material type:
TextPublication details: Detroit, Mich. : Gale, Cengage Learning, ©2011.Description: 153 pages : color illustrations ; 24 cmISBN: - 9780737752526
- 0737752521
- WC 268
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Open Shelf | Albukhary International University LEVEL 2 | WC 268 .F65 2011 (Browse shelf(Opens below)) | Available | 1100021854 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.
