Purchasing : A guide for hospitality professionals / by David K. Hayes and Jack D. Ninemeier.
Material type:
- 9788131765616
- HF 5437 .H39 2012
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Open Shelf | Albukhary International University LEVEL 2 | HF 5437 .H39 2012 (Browse shelf(Opens below)) | Available | 1100026004 |
Total holds: 0
Includes index.
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