Guide to business etiquette / by Roy A. Cook, Gwen O. Cook.

By:

Cook, Roy A

Contributor(s):

Cook, Gwen O [author]

Material type:

TextSeries: Prentice Hall guide to series in business communicationPublication details: Boston : Prentice Hall, c2011.Edition: 2nd edDescription: xiii, 128 pages : illustrations ; 21 cmISBN:

9780137075041
0137076049

Subject(s):

LOC classification:

HF 5389 .C66 2011

Contents:

Understanding the rules of etiquett -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.

Summary: Synopsis: A brief, professional, reader-friendly guide to understanding business etiquette. Put your best professional foot forward with Guide to Business Etiquette, a brief text that covers all the important issues and concepts without confusing the reader with excess material. This edition now covers basic digital etiquette and provides information on how to maintain business relationships.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf	Albukhary International University LEVEL 2				HF 5389 .C66 2011 (Browse shelf(Opens below))					Available			1100026240

Total holds: 0

Includes bibliographical references (p. 123-124) and index.

Synopsis: A brief, professional, reader-friendly guide to understanding business etiquette. Put your best professional foot forward with Guide to Business Etiquette, a brief text that covers all the important issues and concepts without confusing the reader with excess material. This edition now covers basic digital etiquette and provides information on how to maintain business relationships.

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