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Food ethics / Paul Pojman.

By: Material type: TextPublication details: Boston, MA : Wadsworth Cengage Learning, [2011], ©2012.Description: vi, 199 pages : illustrations ; 24 cmISBN:
  • 9781111772307
  • 1111772304
Subject(s): LOC classification:
  • TX 357
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Holdings
Item type Current library Call number Status Barcode
Open Shelf Albukhary International University LEVEL 2 TX 357 .P64 2012 (Browse shelf(Opens below)) Available 1100021827
Total holds: 0

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