Food ethics / Paul Pojman.
Material type:
TextPublication details: Boston, MA : Wadsworth Cengage Learning, [2011], ©2012.Description: vi, 199 pages : illustrations ; 24 cmISBN: - 9781111772307
- 1111772304
- TX 357
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Open Shelf | Albukhary International University LEVEL 2 | TX 357 .P64 2012 (Browse shelf(Opens below)) | Available | 1100021827 |
Total holds: 0
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