Nutrition psychology : improving dietary adherence / Melinda C. Blackman, Colleen A. Kvaska
Material type:
TextPublication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2011Description: 235 p. : ill., ports. ; 23 cmISBN: - 0763780405 (pbk.)
- 9780763780401 (pbk.)
- QT 235
- QT 235
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Open Shelf | Albukhary International University LEVEL 2 | QT 235 .B63 2011 (Browse shelf(Opens below)) | Available | 1100009379 |
Includes bibliographical references
The discipline of psychology and nutrition adherence : a logical partnership -- Basic forms of learning from our environment -- Theories of behavioral change -- Attitudes and eating patterns -- Perception, visualization, and eating patterns -- Self-perception and eating patterns -- Emotion perception and eating patterns -- Evolutionary instincts and eating patterns -- Psychoanalytic approach and eating patterns -- Cross-cultural differences and eating behavior -- Biology and eating behavior -- Sleep, water intake, and eating behavior
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