Tasting success : your guide to becoming a professional chef / Charles M. Carroll.

By:

Material type: Text

TextPublication details: Hoboken, NJ : Wiley, c2011.Description: xx, 139 p. : ill. ; 24 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Open Shelf	Albukhary International University LEVEL 2	TX 911.3 .V62 .C39 2011 (Browse shelf(Opens below))	Available	1100009105

Total holds: 0

There are no comments on this title.

to post a comment.